Goat cheese cheesecake is a dream entirely of its own. Once we add coconut cream and the fact that we don't have to use our ovens, this recipe becomes something indescribably tempting.

Last week, while at an event with Dole, we were served some lemon goat cheese cheesecake after lunch at the Corkscrew Cafe that was so light and airy that it blew.my.mind. [Uh, there was also meyer lemon PIZZA. But that's another story for another day.]

This isn’t AS light and airy… but it’s a little light and airy. Like, really just a little. Because it’s pretty freaking creamy. Weirdly enough, this dessert isn’t super sweet either. It’s silky and melts in your mouth, but it isn’t so sugary that it makes your teeth itch. Which, duh… is like the best kind of dessert ever.

Read the recipe

Photo by How Sweet It Is/span>