In the luxury hotel amenity world, wine cellars are old news. Cheese caves are the newest, hottest trend. From the Park Hyatt in Chicago to Blackberry Farm in Tennessee to the Four Seasons in Hong Kong, travelers can now sample cheeses right out of the hotel's cheese cave.

Forbes Travel Guide rounded up five top hotels where you can sample ripe, creamy due latte and maple-and-whiskey-infused cheddar, including properties that take a locavore angle and focus on regional cheeses.

Read the full guide to hotel cheese caves here.

Photo by Markus Gortz