Here is another interesting and may I say unbelievable ice cream recipe. Veggi Fare's unique ice cream idea highlights buffalo mozzarella cheese with a hint of sage. 

This recipe's idea was born to my dear hubby after eating some really nice mozzarella cheese in Milan, Italy, and he told me about it very excitedly. I thought for a second and said, "huh!!! Mozzarella Ice cream???" To which came the prompt reply, "Yes, why not? I think you should give it a try." I silently repeated these two words "Mozzarella Ice cream" in my mind and was trying to somehow assemble the ingredients and also made a rough version of it in my mind. (though I was a little apprehensive - I thought it will either be a big hit or a major disaster)

Click here for the full recipe.