Morbid... Morbier cheese...get it?! Serve up these spooky soups at your Halloween bash!

Individual servings of French onion soup are sufficiently satisfying for Halloween revelers with more refined tastes. Morbier cheese, which has a veinlike stripe of vegetable ash down the center, makes a more suitably morbid topping than a traditional Gruyere.

Get the recipe here
Photo by Martha Stewart Living