More Food Trends for 2012 from Monkeydish
Restaurant site Monkeydish joins the fray for food predictions in the new year. Be on the lookout for heritage meats, custom potatoes, beer-centric cuisines and, apparently, tons of veggies.
Ten to watch
These are top culinary trends to keep on your radar, compiled from the team of experts we tapped.
- Pimento cheese
- Housemade marshmallows
- Kimchee
- Coconut oil
- Chicken skin
- Drinking vinegars paired with food
- Marrow bones
- Sriracha sauce
- Evergreen and eucalyptus leaf infusions
- Tamarind
Read their full list of trends, fashions and prognostications here.
Poutine image via Joe Shlabotnik
Monkeydish's restaurant predictions for 2012

