Melted Ice Cream Sauce: Lazy Creme Anglaise
So you put the ice cream in the pantry instead of the freezer during a late night sweet tooth attack. No need to fear, it happens to the best of us, and now there is something to do with that melty mess (and it may be even better than Creme Anglaise).
Ever had creme anglaise? That lovely, custard-like sauce that gets drizzled over warm cakes, fried dough and fresh berries? We hate to burst your bubble, but that's basically an ice cream base that never gets frozen.
Photo Courtesy of HuffPost