From an unhappy law student to a successful cheesemaker: Lisa Jacobs of Jacobs Creamery is living the cheese dream.

Her first batch of cheese happened by accident. “The facility where I leased space was a milk bottler. One day, they got some water in a huge batch of milk, which means you can’t sell it. But you can make cheese with it. So the guy called and said, ‘We have a thousand gallons. Come make cheese.’”

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Photo by jen stevenson