Limburger Mac and Cheese
Limburger sandwiches may be traditional, but this mac and cheese is where it's at. Created by Tenaya Darlington, author of Di Bruno Bros. House of Cheese, the creamy, pungent cheese pairs wonderfully with al dente pasta, spicy mustard, sautéed onions, and crisp pumpernickel croutons.
Limburger is a surprisingly good choice for this creamy dish. It melts perfectly into the cheese sauce and keeps its signature flavor intact even when mixed with milk, pasta, and butter.
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Photo by Kate Williams