Pimento is impossible to say no to - unless you're counting calories. If walking on the lighter side this summer, try this pimento recipe from the Washington Post made with low-fat mayonnaise and low-fat Greek yogurt.

The “pâté of the South,” pimento cheese is the epitome of a summer picnic treat. Everyone has a slightly different recipe, but the primary ingredients remain the same. Don’t be tempted to buy grated cheese, because the end result won’t be creamy enough.

Try this slathered on a celery stick, with bread or crackers, or straight from the bowl on a spoon.

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Photo by kthread