How here's a dish for summer...and fall, and winter and spring (alright, these would be delicious any time). Brought to you by Food52 we hope you enjoy them:

These blintzes are light, lemony and not too sweet. Our office mate Avi shared the recipe with me, which is his grandmother's, and I've been wanting to make it for months now. I finally did, and let's just say I'll be making it for years to come.

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