What calls for full fat milk, eggs, double cream and melted butter? Laxpudding, the ultimate indulgence of Sweden. You can learn how the Swedes stay warm through the long winters with this decadent recipe from The Guardian.

The recipe for this Swedish classic comes courtesy of Eva Räng. It's comfort food taken to the extreme: purists spoon over loads of extra melted butter as they eat it with Swedish crispbread, a leafy salad and a glass of beer. Serves four.

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Photo by Colin Campbell