Lamb Sliders with Feta Cheese
Who says that the season for game-day food ended last night? These sliders are perfect anytime of the year.
These lamb sliders were inspired by the Lamb Burger I had at The Breslin in NYC, the gastropub owned by British chef, April Bloomfield. The salty feta is the perfect accompaniment to the meaty lamb. It's deliciously simple, yet hearty, just like what you'd expect at any London pub.