With the recent popularity of craft cocktails, it's no surprise that bartenders and mixologists are reaching for exotic and nontraditional ingredients to create unique concoctions. This bartender took drinking to a whole new level when he rose to the challenge of using a Kraft mac and cheese flavor packet:

Challenged by Justin Anderson (Branch 27, the Bedford, La Sirena Clandestina) with the cheese packet from a box of Kraft macaroni and cheese, Naha bartender Steve Carrow looked north to the land of cheeseheads for inspiration. The name of the cocktail he concocted derives from diner slang: "wilbur" is bacon, "cackleberry" egg.

Check out the photos and get the recipe here.