Kraft mac 'n' cheese flavor packet inspires cocktail
With the recent popularity of craft cocktails, it's no surprise that bartenders and mixologists are reaching for exotic and nontraditional ingredients to create unique concoctions. This bartender took drinking to a whole new level when he rose to the challenge of using a Kraft mac and cheese flavor packet:
Challenged by Justin Anderson (Branch 27, the Bedford, La Sirena Clandestina) with the cheese packet from a box of Kraft macaroni and cheese, Naha bartender Steve Carrow looked north to the land of cheeseheads for inspiration. The name of the cocktail he concocted derives from diner slang: "wilbur" is bacon, "cackleberry" egg.