Having difficulty balancing a tase for cheese with Kosher tradition? Blogger Emil Bloch explores the globe for kosher cheese, finding it in two surprising places - India and Mexico. But you don't need to rummage for your passport, as Bloch provides the simple cheese making techniques.
Kosher cheeses from around the world can be impossible to find. Just try to locate a hekhshered English Lancashire, Greek Halloumi, Spanish Cabrales, or triple crème from France and you will be utterly disappointed. For American home cooks, or even professional chefs, this can put a halt to some recipes that delve into the cultures of faraway places that could intrigue and delight one’s family, friends, or clientele. Cheese is an integral part of many country’s cuisines and something that had been made at home for centuries. While some varieties require a few specialty ingredients and long tedious processes, others can be produced very simply in under a few hours without much supervision — a superb way for the home chef to add a bit authenticity to a regional recipe while still sticking within kosher confines.