Kate Arding Interviewed on "A Fermented Affair"
Our own co-founder, Kate Arding, was interviewed regarding her cheese career on A Fermented Affair, a radio show discussing fermented food and drink, last Monday. Listen to the show below!
Kate’s story starts in London. She was introduced to cheese by Neal’s Yard Dairy, the legendary cheese-shop in London: “I thought I was coming home. They were very inclusive and very welcoming. There was this great atmosphere.” While working at the wholesale counter one afternoon, Sue Conley and Peggy Smith wandered through the doors. (In the next few years, Sue and Peggy would start the incredibly influential Cowgirl Creamery).
Listen to the interview here
Photo by A Fermented Affair