The Cellars at Jasper Hill Honored by American Made Awards
Congratulations to Andy and Mateo Kehler, who have been named food honorees of Martha Stewart's American Made Awards. Jasper Hill's artisanal cheeses mature in one of their seven, climate-controlled caves, producing blue and washed-rind soft varieties.
Mateo insists that "other cheesemakers aren't the competition," he says. "As a group we compete for the person who hasn't had that awakening yet. We want the person who bites into a Hervé Mons Camembert, and the light comes on."
Photo by Colin Clark