Congratulations to Andy and Mateo Kehler, who have been named food honorees of Martha Stewart's American Made Awards. Jasper Hill's artisanal cheeses mature in one of their seven, climate-controlled caves, producing blue and washed-rind soft varieties.

Mateo insists that "other cheesemakers aren't the competition," he says. "As a group we compete for the person who hasn't had that awakening yet. We want the person who bites into a Hervé Mons Camembert, and the light comes on."

Read More
Photo by Colin Clark