Harbison born of experiment at Jasper Hill Farm
Janet Fletcher at the San Francisco Chronicle has the story on Jasper Hill Farm's new cheese Harbison, that debuted this summer:
Enter Harbison, the newest member of the Jasper Hill family, a cow's milk cheese that debuted this summer and already looks like a success.
Even if you don't recognize the name Jasper Hill, you may have had some of this pioneering farm's cheeses, such as Bayley Hazen Blue, Constant Bliss and Winnimere. Jasper Hill also has a big hand in the award-winning Cabot Clothbound Cheddar