If you haven't tasted Jasper Hill's new cheese Harbison yet, here's your chance. Plus, you'll get some Bayley Hazen Blue and Cabot Clothbound!

In April of this year, we made the first batch of Harbison - the newest cheese in our collection. Named for Anne Harbison, known as the grandmother of Greensboro, this cheese is a marriage between Winnimere and Moses Sleeper: a rustic bloomy rind cheese wrapped in bark cut from our farm's woodlands. The downy soft paste has a unique flavor profile: woodsy, sweet, vegetal, tangy, and savory.

Along with Harbison, we've included a wedge of the perennials Cabot Clothbound Cheddar (nutty, sweet, and brothy) and Bayley Hazen Blue (toasty with a chocolate and anise flavor profile).

Finally, the cheese collection is complemented by a tasty treat from the Northeast Kingdom: Mapled Nut Company's candied nut mix. Chuck Waskuch hand-crafts each batch at the up-and-running Food Venture Center in Hardwick - the home of our brand-new cheese house.

For more info and to order, click here