Jasper Hill Farm Helps Out Fellow Vermont Creameries
The Cellars at Jasper Hill in Greensboro, Vermont, produces some our favorite cheeses, and they're nice guys to boot. Read (or listen) to this piece by Vermont Public Radio, and learn how Jasper Hill Farm is partnering up with other Vermont creameries in the spirit of regional pride and cheese excellence.
One of Vermont’s most successful cheese makers is giving fellow dairy farmers a boost into a competitive market. Jasper Hill, in Greensboro, has opened its vast high-tech cellars to other artisans who need cash, facilities and expertise to get started. And that expertise is valuable. Just say the words “Jasper Hill” to a gourmet cheese lover and you’ll get a mouth-watering menu of prize winners.
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Photo by Herb Swanson