How to Make Crispy, Cheesy Quesadillas on the Stove Top
Ah, quesadillas. Seemingly simple, they are the source of many culinary frustrations. Your tortilla turned out soggy, the fillings tumble out, the cheese didn't melt. But no longer! Make a perfect quesadilla every time with these tips from The Kitchn.
The humble quesadilla wears many hats. It's a quick weeknight meal that can transform yesterday's leftovers into something new and tasty. It's also a fuss-free snack that will satisfy a group of hungry teenagers — or the crowd at your next cocktail party. Fill it with plain cheese and beans or with shrimp and avocado, the quesadilla is whatever you want to make it.
Photo by Emma Christensen