Are you a lover of Ricotta? Taste the freshest ricotta you'll ever eat by following this recipe to whip up the curdy cheese in your own kitchen.

I managed to make about the best ricotta cheese I’ve ever tasted (or cooked with) from the get go. And, so will you, as long as you carefully follow directions and use precisely the ingredients called for in the recipe, which are readily available in any supermarket.

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Photo by Shockingly Tasty