Homemade Mozzarella Cheese
The best part of making your own mozzarella (besides the freshness) is the cost. This recipe shows us a surprisingly cheap and easy way to make it all ourselves.
We often say that Europe has the best meals. If we were lucky enough to spend a few months abroad, the thing we usually remember most is the food we ate. Wine, cheese, and bread are the staples to a typical French, Italian, or Spanish diet. But we have these things in America, too. I can go to the store at any moment and purchase a bottle of wine, a baguette, and lay out a blanket in a garden to pretend I’m in the French countryside. That doesn’t really work though, does it? An American wine is never the same as one from Europe, and the same goes for cheese and bread. The thing that makes our food so different and bland, compared to Europe, is the fact that we rarely ever make our food from scratch.