Making cheese at home is easier than you think, if you're willing to go outside the box a bit. This recipe for Haloumi cheese uses a microwave for instant gratification.

Inspired by my recent adventures with 1 ingredient curd cheese making, I had decided to make haloumi. We love the salty flavour and squeaky texture of the cheese and often find ourselves munching on pan-fried slices of this Cypriot delicacy at snack-time.

Click here for the recipe.
Photo by The Wholesome Cook