Herbed Goat Cheese Polenta Bites
If you haven't yet experienced the magic of polenta and goat cheese, now is the time. Heck, it's the time to share it with all your friends! And this super simple appetizer recipe is the way to do it.
These little appetizers add another option: they begin in much the same way that stovetop polenta does, but you then then layer them into a small pan and allow to cool. When the polenta has cooled completely, this once-creamy dish is firm and sliceable, and you quickly coat the small squares in panko bread crumbs and pan fry them.