Adam Seger's Ham And Cheese Cocktail
This super DIY cocktail calls for homemade ham-infused cognac and Manchego tuiles baked in your own oven. Let us know how it tastes if you're feeling ambitious!
For luxe ham cognac: Iberico (Pata Negra) ham leg, 1.5 liters of Hennessey VS Cognac
For honey syrup: 1 quart of wildflower honey, 1/3 cup of water, three large sticks of Caribbean cinnamon
For manchego tuiles: 2 cups manchego cheese, grated
For ham and cheese cocktail: 2 ounces luxe ham cognac, juice of one lime, 1 ounce honey syrup, 1 manchego tuile, rosemary (for garnish)