Ham and Cheddar Cheese Muffins
This recipe for Ham and Cheddar Cheese Muffins is very versatile. Don't like ham? Make them with turkey and chicken. Vegetarian? No need for meat!. These are great for breakfast, a snack, or an addition to your Thanksgiving bread basket.
These super-moist, savory muffins have a texture somewhere between a sponge cake and a quiche. They’re delicious piping hot fresh from the oven. They also freeze well. Make a batch; eat a few now and freeze some for later. They make the perfect breakfast for families on the go.