This recipe for Ham and Cheddar Cheese Muffins is very versatile. Don't like ham? Make them with turkey and chicken. Vegetarian? No need for meat!. These are great for breakfast, a snack, or an addition to your Thanksgiving bread basket.

These super-moist, savory muffins have a texture somewhere between a sponge cake and a quiche. They’re delicious piping hot fresh from the oven. They also freeze well. Make a batch; eat a few now and freeze some for later. They make the perfect breakfast for families on the go.

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Photo by Bob Vivant for FOOD52