Check out this award-winning potato dumpling recipe. It's cheesy, colorful, and sure to be a hit at your next dinner party!

In coming up with our recipes, we were free to use any kind of potato – as long as it was Idaho, of course – to create any type of dish dish we wanted. Appetizer, dessert, side dish – whatever. It was a bit overwhelming, so to narrow it down I settled on purple fingerling potatoes. Because they are pretty.

Click here for the recipe.
Photo byTrix Middlekauff