You're never too old for mac and cheese, of course, but there comes a point when your adult sensibilities long for something more elegant than limp noodles with flourescent orange cheese product. How about this gorgeous mac with oh-so-sophisticated Gruyere, sun-dried tomatoes, and Prosciutto? Add multigrain pasta to the mix for a mac and cheese that's wholesome and delicious.

I really think there’s a child that resides in all of us, just wanting to be acknowledged for still existing . . . If chicken soup is for the soul, then mac and cheese is for the child within each one of us.

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Photo by Ingrid Beer