Throw some Cheese on the Grill
Does "grilled cheese" only bring to mind gooey fromage between two pieces of white bread? Think again with Halloumi, a tasty cheese who acidic content allows it to be heated without melting. Grill it, and toss with some cool veggies in this recipe from North Jersey.com
Halloumi is one of a small class of cheeses that do not melt when heated. It's all a matter of acid. A cheese with either lots of acid or very little acid won't melt. Halloumi has lots, which is why you really can toss it directly on the grill.
Halloumi is popular throughout the Mediterranean and the Middle East, where it often is cubed and threaded onto skewers for grilling. Try it in this recipe for grilled cheese salad.