Contemporary New York Dining: "Grilled Cheese is the New Black"
The artisanal, the small-batch, the limited edition: this is what's hot in the food world right now. The most recent generation of foodies are scarfing up anything improvised in a market, at a festival or on a truck, and consider it art.
“The food vendors are like artists,” Mr. Demby said. “You’re eating, but also meeting the people who are making these things and creating the culture. The people themselves are quite cool: they often live in your neighborhood; they quit some job or want to quit some job. You’re not talking to a celebrity.”