Grilled Skirt Steak With Lemon-Feta Potatoes
The tried-and-true combination of steak and potatoes is certainly a classic, but with the addition of tangy feta cheese and zesty lemon, this delicious recipe from Serious Eats' Sunday Suppers delivers a one-two punch that really hits the mark. Try this Greek twist next time you're in the mood for Mediterranean!
Blasted with lemon and infused with herbaceous Greek flavors, this skirt steak is a pick-me-up during a slow-to-start spring. When paired with lemony, feta-topped potatoes, it makes for a satisfying weekend meal.