Grilled Peppadews with Smoked Mozzarella
When you're hosting a party (especially one outdoors), the last thing you want is to be stuck in the kitchen (or tethered to the grill). This appetizer is simple, quick, and doesn't skimp on flavor. I mean, who doesn't like cheese-stuffed peppers?
Peppadews are ideal for impromptu entertaining. With a shelf life of 24 months (yes, two years!), they can hang in your refrigerator, always ready at a moment's notice. They pair with any cheese under the sun, so you can always have an easy appetizer ready to go. I like to mix the ingredients up, sometimes using a soft cheese like goat, Boursin, or queso fresco. This time around I tucked in little cubes of smoked mozzarella, which added just the right amount of char-grilled heat.
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Photo by Nealey Dozier