Grilled Cheese with Kimchi
Cheese doesn't appear often in Asian cuisine, but that doesn't mean it's necessarily bad! Tangy, fermented Korean kimchi gives the classic grilled cheese some needed zip in this simple recipe.
Getting back to basics here. The Grilled Kimcheeze is a modern classic, playing off the whole Korean/American fusion thing. Turns out that kimchi belongs in a grilled cheese about as much as a slice of American cheese belongs in a bowl of kimchi jjigae. (That is, a lot.)
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Photo by J. Kenji Lopez-Alt