Now that the grilled cheese is getting so much hype, sandwich hipsters are looking to kick it up a notch. The product? The Grilled Cheese Doughnut, or Gronut. NPR has taken it upon themselves to taste test this undoubtedly American creation.

Take a glazed doughnut, slice it open, flip both halves around so they're cut-side out, slap on some cheese, and grill it in butter. We think Ohio's Tom & Chee Restaurant did it first, and we're guessing they did a better job than we did.

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Photo by NPR