Grilled (Blue) Cheese
When it comes to grilled cheese, the blues often get overlooked. This is likely due to their bold flavors and inability to "get along" with other foods. So how cn you incorporate blue into a great grilly? By adding steak, of course.
This recipe below, which comes from Bourbon Steak in Washington, DC, is everything you'd find in a great raddichio-and-blue-cheese salad but, you know, melted on two slices of pumpernickel. Enjoy.
Photo by Esquire