We love a good gourmet grilled cheese, so naturally we were intrigued to hear of pistachio sage pesto! Aged cheddar sounds like the perfect, sharp complement to cut through the fatty, nuttiness of the pesto. Now, what soup to pair it with?...

It was a cold November day and all we wanted was some comfort food, so we slathered some sourdough with the pesto and topped it with a sharp, aged cheddar. The perfect combination and definitely a nap worthy treat!

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Photo by James Ransom