Ever since the Green Chile Cheeseburger premiered itself to America on Food Network's "Throwdown" with Bobby Flay, it has incurred mountains of fame. Today, you can find the GCCB at many roadside stops in America. We have yet to taste this southwest concoction -- how about you?

For my money, the best of them all is found at a practically unknown dive café just on the edge of Santa Fe: Horseman's Haven Café. It does not appear in national news stories, like the others; I found it only by talking to local eaters, and convincing them I wasn't too snooty to love this place.

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Photo by Stu Spivack