Get your sustainability on with these green cheese suggestions from cheese experts across the country. Here's the first in the lineup put together by Avital Binshtock:

"Long before sustainability was celebrated, LAZY LADY FARM in northern Vermont utilized green practices. The farm operates completely on solar and wind power, while the hillside aging caves take advantage of ambient temperature and humidity to make a diverse array of seasonal and organic goat's and cow's milk cheeses. La Petite Tomme, a bloomy-rind disk from goat's milk, is a signature product. The soft surface yields to a moist interior with hints of mushroom, milk, and nuts." $11 for 6 ounces, available seasonally at gourmetlibrary.com

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