Got (Too Much) Milk? Freeze It for Later!
If you're not a milk drinker, but use it occasionally in recipes, freezing milk can be a great way to save money and prevent food waste. Just remember to follow a few cardinal rules when freezing the white stuff.
Because of the potential changes in quality and texture, frozen milk is often better for cooking and baking than straight drinking. We like freezing it in ice cube trays, which makes it easier to defrost and use in recipes.