Gordon Edgar at the American Cheese Society Conference
Gordon Edgar of Gordonzola describes his experience as a judge and a panelist at this year's American Cheese Society Conference in Raleigh, North Carolina. Edgar recounts the experience of speaking at one of the industry's biggest events, and the twists that make the ACS conference so special.
Then one of the things that make the ACS great happened. Oh, there’s a question about storage temperatures and the water level of cheese? Oh, let’s call on one of the two dairy scientists who authored the definitive paper on that subject* because she just happens to be in the room. Awesome.