Here is another delicious goat cheese recipe from anjas food for thought. These yummy goat cheese balls are covered with olives and pistachios, pass the crackers please. Recipe included! 

 I felt like making goat cheese at home the other day, for no specific purpose. It was sitting there, next to a bunch of big olives and I thought they would go well together. The pistachio coating gives an extra crunch. While I was making these (believe me, every other ball disappeared straight into my mouth) I realized that a sweet and fruity filling would be as good. Grapes and cheese are a well-known combo and they don't fail to deliver here. I couldn't say which one I like more: the sweet or the savory. I know one thing: these will be a hit at any party, picnic or potluck.

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