Goat Cheese Ice Cream with Roasted Red Cherries
This creamy, cheesy dessert is evocative of cheesecake or a Danish. Perfect with some ice wine on a summer day!
Goat Cheese Ice Cream pairs with many fruits, but we make it two ways: roasted red cherries go into our spring and summer versions, and in the fall we switch to Cognac figs. The cherry or fig compote can also be served on top of the ice cream, rather than layered into it.
Photo by Stacy Newgent