Goat Cheese Nasturtium Ice Cream
If you're wary about cooking with or eating flowers, ice cream can be a great place to start. And what goes better with edible flowers than goat cheese? It's a match made in dessert heaven.
Flowers? In ice cream? Try it. Cooking With Flowers blends tart goat cheese and piquant nasturtiums for a brightly white ice cream flecked with orange.
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Photo by Miana Jun