Giada De Laurentiis Crosses the Pond for British Cheese
Celebrity Chef Giada De Laurentiis has flown to England for something other than the Olympics - cheese. De Laurentiis met with cheese maker Bill Ogelthorpe to sample English cheeses for the Today Show. Follow the link for a video and more.
While it’s the French who are known for their cheeses, the British actually have a delectable tradition of cheesemaking as well. Giada De Laurentiis gets hands-on, meeting up with cheesemaker Bill Oglethorpe to learn how to make a soft cheese called Bermondsey Frier and Raclette, a semi-firm cow’s milk cheese that is typically melted on a grill, scraped off and served up with potatoes