Cheese is Alive finds solace in Fudgy Blue Cheese Truffles
Cheese Is Alive was sad when chocolate bars studded with gouda suddenly disappeared from her life, but lo and behold, she found a new treat!
Laughing Moon Chocolate from Vermont makes some very delicious chocolates and they have a bonbon/truffle/callitwhateveryoulikeitschocolategoodness that is blended with Bayley Hazen Blue from Jasper Hill. As you all know by now, Jasper Hill makes some of the most delicious cheese around. Their Bayley Hazen Blue is a natural-rind cheese with a crumbly dry texture that can make cutting it into pretty wedges a bit challenging at times. It has a lovely butteriness to it and tastes kind of fudgy. Yup. It's a cheese that already tastes a bit like chocolate and has that dense, chewy fudge texture.