Fromagination Celebrates 5 Years with 80 Pounds of Pleasant Ridge Reserve
Fromagination in Wisconsin, now one of the nation's premier cheese shops, is having its fifth anniversary this week. How to celebrate? By cutting an 80 pound wheel of Pleasant Ridge Reserve, of course!
Owner Ken Monteleone, who first opened Fromagination in October 2007, will mark his 5-year anniversary this Friday at 3 p.m. by cutting one of only two 80-pound wheels of award-winning Pleasant Ridge Reserve ever made by Uplands Cheesemaker Andy Hatch in Dodgeville. The 12-month-aged cheese will be offered to the public for tasting and sale.
Photo by cheese underground lady