Fried Pizza Adds New Dimension to NYC Pizza Scene
Didn't think pizza could get any more delicious? Plan a trip to Forcella Pizzeria in Brooklyn or PizzArte in Midtown Manhattan to sample the art of montanara pizza. The dough is lightly fried in hot oil, then topped and baked as usual. We can't wait to try!
The use of frying is subtle, and for that kind of refinement, America needed the Italians, who have been quietly frying pizza dough in Naples for years before anyone noticed.