Frico Grilled Cheese Sandwiches
Grilled cheese may seem like a pretty simple dish: bread, cheese, butter, and you're good to go. But luckily humanity has among its culinary ranks fearless dairy pioneers, ever exploring newer and better ways of serving up some gooey, melty cheese sandwiched between two slices of delicious, delicious carbs. Smitten Kitchen has gone a step further and put cheese in the middle AND on the outside. Check it out—
With all due respect, I think you’ve been putting cheese on the wrong side of your grilled cheese sandwiches. Or, at the least, neglecting the better ones, the exteriors. Wait, hear me out. It’s basic food math that while cold cheese is good, warm cheese is better. But if you take that a step further — and if you’re new here, let me tell you: we will always take it a step further — you will agree that melted cheese is better than warm cheese, and the melted cheese that rolls off a piece of sandwich bread and sizzles on a skillet, browning and crisping, is the top of the cheese tower… A place I’d very much like to live.
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Photo by Smitten Kitchen