Fresh Ricotta with Caramelized Pineapple and Banana
Baking Obsession gives us a new way to eat fresh Ricotta. Topped with delicious caramelized pineapple and banana, this cheese dish can easily be eaten as dessert!
I wouldn’t even say it’s a recipe (it’s too simple to be called that); it’s more of a suggestion, one of a hundred possible ways to enjoy fresh cheese. And the cheese has to be fresh. So, either make your own (what I usually do) or buy it from a reputable source. Here, I processed the freshly made ricotta in a food processor to make it smooth and silky, added some lime zest and juice, a bit of sugar, drop of vanilla, pinch of salt. I topped the ricotta with thinly sliced pineapple and banana, brushed with a little bit of melted butter, sprinkled with raw sugar, and caramelized the last with a torch. Simple, indeed, but yet, it makes quite a delicious dessert.
Click here for the recipe.