Winter doesn't have to be all about stick-to-your-ribs dishes and earthy flavors. In fact, it's the perfect time for citrus. Brighten up your next holiday shindig with this fresh orange and greek yogurt tart, which gets a nice crunch and flavor from the homemade almond crust.

With a sharp paring knife, slice off ends of oranges. Following curve of fruit, cut away peel, removing as much white pith as possible. Slice oranges into 1/4-inch-thick rounds and remove any seeds. Just before serving, arrange orange slices on top of tart.

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Photo by Martha Stewart